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Meat
Crown Roast of Pork with Sausage-Apple Stuffing
To serve 10 to 12
A crown roast of pork, consisting of 22 chops and weighing 8 to 9 pounds
STUFFING
3 tablespoons butter
3/4 cup finely chopped onion
1/4 cup finely chopped celery
1/2 cup peeled, cored and coarsely diced tart apples
1/2 cup fresh bread crumbs
1 pound ground pork (the crown roast trimmings plus extra pork, if necessary)
1/2 pound well-seasoned sausage meat
1/2 cup finely chopped parsley
1/2 teaspoon Sage
1 1/2 teaspoons salt
Freshly ground black pepper

   Preheat the oven to 350°. For the stuffing, melt the butter over moderate heat in an 8- to 10-inch skillet. When the foam subsides, add the onion and cook, stirring frequently, for about 5 minutes, and then add the celery and apples. Cook without browning about 5 minutes longer. Scrape the contents of the pan into a large mixing bowl. Add the bread crumbs, ground pork, sausage meat, parsley, sage, salt and a few grindings of black pepper. With a large spoon, mix all the ingredients gently but thoroughly together. Do not taste the uncooked stuffing, for it contains raw pork; instead, fry a small ball of the stuffing in the skillet. Then season the rest of the mixture with more salt and pepper if necessary.

   Fill the center of the crown with the stuffing, mounding it slightly. Cover it with a round of foil and wrap the ends of the chop bones in strips of foil to prevent them from charring and snapping off. Place the crown on a rack in a shallow roasting pan just about large enough to hold it comfortably, and roast it in the center of the oven, undisturbed, for about 3 hours, or until a meat thermometer, if you have used one, reads 170° to 175°. One half hour before the pork is done, remove the circle of foil from the top of the stuffing to allow the top to brown.

   Carefully transfer the crown to a large, heated, circular platter, strip the foil from the ends of the chops and replace it with paper frills. Let the crown rest for about 10 minutes before carving and serving.

   To carve the pork, insert a large fork in the side of the crown to steady it and, with a large, sharp knife, cut down through each rib to detach the chops. Two chops per person is a customary portion, accompanied by a generous serving of the stuffing. Buttered peas would make a fine and colorful accompaniment.


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Servings
Average Servings per Recipe is: 11
Add_RecipeNutrientData
Total Moisture: 3471.38369390625
Total Calorie: 7574.27846875
Total Protein: 954.0416159375
Total Total_Fat: 360.3568278125
Total Ash: 60.65741421875
Total Carbohydrate: 64.262528125
Total Fiber: 7.6369984375
Total Sugar: 15.627585
Total Calcium: 0.77021765625
Total Iron: 0.04448590015625
Total Magnesium: 1.141729375
Total Phosphorus: 9.728121234375
Total Potassium: 16.092559984375
Total Sodium: 8.119487375
Total Zinc: 0.0945382690625
Total Copper: 0.004210246328125
Total Manganese: 0.00152004115625
Total Selenium: 0.0013741475640625
Total Vit_C: 0.06027374375
Total Thiamin: 0.02516982690625
Total Riboflaven: 0.013036689796875
Total Niacin: 0.276027269171875
Total Panto_Acid: 0.038656852890625
Total Vit_B6: 0.03367586778125
Total Folate_Tot: 0.180539421875
Total Folic_Acid: 0.04428
Total Food_Folate: 0.136259421875
Total Folate_DFE: 0.211319421875
Total CholineTot: 3.230152890625
Total Vit_B12: 0.025935679375
Total Vit_A: 3.80400834375
Total Vit_A_RAE: 0.437385421875
Total Retinol: 0.296949921875
Total Alpha_Carot: 6E-05
Total Beta_Carot: 1.683941375
Total Beta_Crypt: 0.0073815
Total Lycopene: 0.0001
Total Lut_Zea: 1.771585
Total Vit_E: 0.0107536428125
Total Vit_D: 0.0154224
Total Vit_D_IU: 0.616896
Total Vit_K: 0.5146457421875
Total FA_Sat: 0.083697579046875
Total FA_Mono: 0.145315389
Total FA_Poly: 0.03666823221875
Total Cholesterol: 3.25163551890625


Breakdown By Ingredients:

A crown roast of pork, consisting of 22 chops and weighing 8 to 9 pounds


Number of Grams: 3855.6
Total Moisture: 2852.37288
Total Calorie: 4973.724
Protein: 834.7374
Total Fat: 154.99512
Total Ash: 38.556
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 462.672
Total Iron: 32.7726
Total Magnesium: 963.9
Total Phosphorus: 8443.764
Total Potassium: 13610.268
Total Sodium: 2274.804
Total Zinc: 79.0398
Total Copper: 3.547152
Total Manganese: 0.501228
Total Seleneium: 1191.3804
Total Vit_C: 0
Total Thiamin: 19.933452
Total Riboflavin: 11.258352
Total Niacin: 244.599264
Total Panto_Acid: 33.7365
Total Vit_B6: 30.960468
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 3200.148
Total Vit_B12: 20.43468
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 9.25344
Total Vit_D: 15.4224
Total Vit_D_IU: 616.896
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 59.260572
Total FA_Poly: 16.347744
Total Cholesterol: 2660.364

STUFFING


Number of Grams: 5.4484375
Total Moisture: 4.03129890625
Total Calorie: 7.08296875
Protein: 0.1885159375
Total Fat: 0.2865878125
Total Ash: 0.03759421875
Total Carbohydrate: 0.878288125
Total Fiber: 0.0054484375
Total Sugar: 0.06974
Total Calcium: 1.19865625
Total Iron: 0.01689015625
Total Magnesium: 0.435875
Total Phosphorus: 2.669734375
Total Potassium: 5.284984375
Total Sodium: 7.409875
Total Zinc: 0.0207040625
Total Copper: 0.004086328125
Total Manganese: 0.00991615625
Total Seleneium: 0.1253140625
Total Vit_C: 0.02179375
Total Thiamin: 0.00207040625
Total Riboflavin: 0.004195296875
Total Niacin: 0.074371171875
Total Panto_Acid: 0.012585890625
Total Vit_B6: 0.00424978125
Total Folate_Tot: 0.272421875
Total Folic_Acid: 0
Total Food_Folate: 0.272421875
Total Folate_DFE: 0.272421875
Total Choline_Tot: 0.381390625
Total Vit_B12: 0.002179375
Total Vit_A_IU: 7.51884375
Total Vit_A_RAE: 2.015921875
Total Retinol: 2.015921875
Total Alpha_Carot: 0
Total Beta_Carot: 0.435875
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0076278125
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.0272421875
Total FA_Sat: 0.158495046875
Total FA_Mono: 0.090662
Total FA_Poly: 0.01841571875
Total Cholesterol: 0.75351890625

3 tablespoons butter


Number of Grams: 42.6
Total Moisture: 7.64244
Total Calorie: 305.442
Protein: 0.3621
Total Fat: 34.55286
Total Ash: 0.03834
Total Carbohydrate: 0.02556
Total Fiber: 0
Total Sugar: 0.02556
Total Calcium: 10.224
Total Iron: 0.00852
Total Magnesium: 0.852
Total Phosphorus: 10.224
Total Potassium: 10.224
Total Sodium: 4.686
Total Zinc: 0.03834
Total Copper: 0.006816
Total Manganese: 0.001704
Total Seleneium: 0.426
Total Vit_C: 0
Total Thiamin: 0.00213
Total Riboflavin: 0.014484
Total Niacin: 0.017892
Total Panto_Acid: 0.04686
Total Vit_B6: 0.001278
Total Folate_Tot: 1.278
Total Folic_Acid: 0
Total Food_Folate: 1.278
Total Folate_DFE: 1.278
Total Choline_Tot: 7.668
Total Vit_B12: 0.07242
Total Vit_A_IU: 1064.574
Total Vit_A_RAE: 291.384
Total Retinol: 285.846
Total Alpha_Carot: 0
Total Beta_Carot: 67.308
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.98832
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 2.982
Total FA_Sat: 21.508314
Total FA_Mono: 9.98118
Total FA_Poly: 1.28226
Total Cholesterol: 91.59

3/4 cup finely chopped onion


Number of Grams: 120
Total Moisture: 106.932
Total Calorie: 48
Protein: 1.32
Total Fat: 0.12
Total Ash: 0.42
Total Carbohydrate: 11.208
Total Fiber: 2.04
Total Sugar: 5.088
Total Calcium: 27.6
Total Iron: 0.252
Total Magnesium: 12
Total Phosphorus: 34.8
Total Potassium: 175.2
Total Sodium: 4.8
Total Zinc: 0.204
Total Copper: 0.0468
Total Manganese: 0.1548
Total Seleneium: 0.6
Total Vit_C: 8.88
Total Thiamin: 0.0552
Total Riboflavin: 0.0324
Total Niacin: 0.1392
Total Panto_Acid: 0.1476
Total Vit_B6: 0.144
Total Folate_Tot: 22.8
Total Folic_Acid: 0
Total Food_Folate: 22.8
Total Folate_DFE: 22.8
Total Choline_Tot: 7.2
Total Vit_B12: 0
Total Vit_A_IU: 2.4
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1.2
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 4.8
Total Vit_E: 0.024
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.48
Total FA_Sat: 0.0504
Total FA_Mono: 0.0156
Total FA_Poly: 0.0204
Total Cholesterol: 0

1/4 cup finely chopped celery


Number of Grams: 25.25
Total Moisture: 24.096075
Total Calorie: 4.04
Protein: 0.174225
Total Fat: 0.042925
Total Ash: 0.189375
Total Carbohydrate: 0.749925
Total Fiber: 0.404
Total Sugar: 0.33835
Total Calcium: 10.1
Total Iron: 0.0505
Total Magnesium: 2.7775
Total Phosphorus: 6.06
Total Potassium: 65.65
Total Sodium: 20.2
Total Zinc: 0.032825
Total Copper: 0.0088375
Total Manganese: 0.0260075
Total Seleneium: 0.101
Total Vit_C: 0.78275
Total Thiamin: 0.0053025
Total Riboflavin: 0.0143925
Total Niacin: 0.0808
Total Panto_Acid: 0.062115
Total Vit_B6: 0.018685
Total Folate_Tot: 9.09
Total Folic_Acid: 0
Total Food_Folate: 9.09
Total Folate_DFE: 9.09
Total Choline_Tot: 1.515
Total Vit_B12: 0
Total Vit_A_IU: 113.3725
Total Vit_A_RAE: 5.555
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 68.175
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 71.4575
Total Vit_E: 0.068175
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 7.39825
Total FA_Sat: 0.010605
Total FA_Mono: 0.00808
Total FA_Poly: 0.0199475
Total Cholesterol: 0

1/2 cup peeled, cored and coarsely diced tart apples


Number of Grams: 62.5
Total Moisture: 53.475
Total Calorie: 32.5
Protein: 0.1625
Total Fat: 0.10625
Total Ash: 0.11875
Total Carbohydrate: 8.63125
Total Fiber: 1.5
Total Sugar: 6.49375
Total Calcium: 3.75
Total Iron: 0.075
Total Magnesium: 3.125
Total Phosphorus: 6.875
Total Potassium: 66.875
Total Sodium: 0.625
Total Zinc: 0.025
Total Copper: 0.016875
Total Manganese: 0.021875
Total Seleneium: 0
Total Vit_C: 2.875
Total Thiamin: 0.010625
Total Riboflavin: 0.01625
Total Niacin: 0.056875
Total Panto_Acid: 0.038125
Total Vit_B6: 0.025625
Total Folate_Tot: 1.875
Total Folic_Acid: 0
Total Food_Folate: 1.875
Total Folate_DFE: 1.875
Total Choline_Tot: 1.875
Total Vit_B12: 0
Total Vit_A_IU: 33.75
Total Vit_A_RAE: 1.875
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 16.875
Total Beta_Crypt: 6.875
Total Lycopene: 0
Total Lut_Zea: 18.125
Total Vit_E: 0.1125
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 1.375
Total FA_Sat: 0.0175
Total FA_Mono: 0.004375
Total FA_Poly: 0.031875
Total Cholesterol: 0

1/2 cup fresh bread crumbs


Number of Grams: 54
Total Moisture: 3.5154
Total Calorie: 213.3
Protein: 7.209
Total Fat: 2.862
Total Ash: 1.5498
Total Carbohydrate: 38.8692
Total Fiber: 2.43
Total Sugar: 3.348
Total Calcium: 98.82
Total Iron: 2.6082
Total Magnesium: 23.22
Total Phosphorus: 89.1
Total Potassium: 105.84
Total Sodium: 395.28
Total Zinc: 0.783
Total Copper: 0.1377
Total Manganese: 0.49626
Total Seleneium: 13.608
Total Vit_C: 0
Total Thiamin: 0.52218
Total Riboflavin: 0.21762
Total Niacin: 3.58236
Total Panto_Acid: 0.29808
Total Vit_B6: 0.06534
Total Folate_Tot: 57.78
Total Folic_Acid: 44.28
Total Food_Folate: 13.5
Total Folate_DFE: 88.56
Total Choline_Tot: 7.56
Total Vit_B12: 0.189
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0432
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 3.564
Total FA_Sat: 0.64962
Total FA_Mono: 0.55242
Total FA_Poly: 1.1124
Total Cholesterol: 0

1 pound ground pork (the crown roast trimmings plus extra pork, if necessary)


Number of Grams: 454.4
Total Moisture: 277.45664
Total Calorie: 1195.072
Protein: 76.70272
Total Fat: 96.28736
Total Ash: 3.95328
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 63.616
Total Iron: 3.99872
Total Magnesium: 86.336
Total Phosphorus: 795.2
Total Potassium: 1304.128
Total Sodium: 254.464
Total Zinc: 9.9968
Total Copper: 0.20448
Total Manganese: 0.04544
Total Seleneium: 111.7824
Total Vit_C: 3.1808
Total Thiamin: 3.326208
Total Riboflavin: 1.06784
Total Niacin: 19.711872
Total Panto_Acid: 3.035392
Total Vit_B6: 1.740352
Total Folate_Tot: 22.72
Total Folic_Acid: 0
Total Food_Folate: 22.72
Total Folate_DFE: 22.72
Total Choline_Tot: 0
Total Vit_B12: 3.1808
Total Vit_A_IU: 31.808
Total Vit_A_RAE: 9.088
Total Retinol: 9.088
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 35.76128
Total FA_Mono: 42.89536
Total FA_Poly: 8.67904
Total Cholesterol: 327.168

1/2 pound well-seasoned sausage meat


Number of Grams: 226
Total Moisture: 115.4408
Total Calorie: 781.96
Protein: 32.205
Total Fat: 70.8058
Total Ash: 6.102
Total Carbohydrate: 1.469
Total Fiber: 0
Total Sugar: 0
Total Calcium: 40.68
Total Iron: 2.6668
Total Magnesium: 31.64
Total Phosphorus: 320.92
Total Potassium: 571.78
Total Sodium: 1652.06
Total Zinc: 4.0454
Total Copper: 0.1808
Total Manganese: 0.13108
Total Seleneium: 56.048
Total Vit_C: 4.52
Total Thiamin: 1.28368
Total Riboflavin: 0.37968
Total Niacin: 7.345
Total Panto_Acid: 1.1526
Total Vit_B6: 0.678
Total Folate_Tot: 18.08
Total Folic_Acid: 0
Total Food_Folate: 18.08
Total Folate_DFE: 18.08
Total Choline_Tot: 0
Total Vit_B12: 2.0566
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 25.4702
Total FA_Mono: 32.4084
Total FA_Poly: 9.1078
Total Cholesterol: 171.76

1/2 cup finely chopped parsley


Number of Grams: 30
Total Moisture: 26.313
Total Calorie: 10.8
Protein: 0.891
Total Fat: 0.237
Total Ash: 0.66
Total Carbohydrate: 1.899
Total Fiber: 0.99
Total Sugar: 0.255
Total Calcium: 41.4
Total Iron: 1.86
Total Magnesium: 15
Total Phosphorus: 17.4
Total Potassium: 166.2
Total Sodium: 16.8
Total Zinc: 0.321
Total Copper: 0.0447
Total Manganese: 0.048
Total Seleneium: 0.03
Total Vit_C: 39.9
Total Thiamin: 0.0258
Total Riboflavin: 0.0294
Total Niacin: 0.3939
Total Panto_Acid: 0.12
Total Vit_B6: 0.027
Total Folate_Tot: 45.6
Total Folic_Acid: 0
Total Food_Folate: 45.6
Total Folate_DFE: 45.6
Total Choline_Tot: 3.6
Total Vit_B12: 0
Total Vit_A_IU: 2527.2
Total Vit_A_RAE: 126.3
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 1516.2
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 1668.3
Total Vit_E: 0.225
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 492
Total FA_Sat: 0.0396
Total FA_Mono: 0.0885
Total FA_Poly: 0.0372
Total Cholesterol: 0

1/2 teaspoon Sage


Number of Grams: 0.35
Total Moisture: 0.02786
Total Calorie: 1.1025
Protein: 0.037205
Total Fat: 0.044625
Total Ash: 0.027825
Total Carbohydrate: 0.212555
Total Fiber: 0.14105
Total Sugar: 0.005985
Total Calcium: 5.782
Total Iron: 0.09842
Total Magnesium: 1.498
Total Phosphorus: 0.3185
Total Potassium: 3.745
Total Sodium: 0.0385
Total Zinc: 0.01645
Total Copper: 0.0026495
Total Manganese: 0.0109655
Total Seleneium: 0.01295
Total Vit_C: 0.1134
Total Thiamin: 0.002639
Total Riboflavin: 0.001176
Total Niacin: 0.02002
Total Panto_Acid: 0
Total Vit_B6: 0.009415
Total Folate_Tot: 0.959
Total Folic_Acid: 0
Total Food_Folate: 0.959
Total Folate_DFE: 0.959
Total Choline_Tot: 0.1505
Total Vit_B12: 0
Total Vit_A_IU: 20.65
Total Vit_A_RAE: 1.0325
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 12.1975
Total Beta_Crypt: 0.3815
Total Lycopene: 0
Total Lut_Zea: 6.6325
Total Vit_E: 0.02618
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 6.00075
Total FA_Sat: 0.024605
Total FA_Mono: 0.006545
Total FA_Poly: 0.00616
Total Cholesterol: 0

1 1/2 teaspoons salt


Number of Grams: 9
Total Moisture: 0.018
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 8.982
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 2.16
Total Iron: 0.0297
Total Magnesium: 0.09
Total Phosphorus: 0
Total Potassium: 0.72
Total Sodium: 3488.22
Total Zinc: 0.009
Total Copper: 0.0027
Total Manganese: 0.009
Total Seleneium: 0.009
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

Freshly ground black pepper


Number of Grams: 0.5
Total Moisture: 0.0623
Total Calorie: 1.255
Protein: 0.05195
Total Fat: 0.0163
Total Ash: 0.02245
Total Carbohydrate: 0.31975
Total Fiber: 0.1265
Total Sugar: 0.0032
Total Calcium: 2.215
Total Iron: 0.04855
Total Magnesium: 0.855
Total Phosphorus: 0.79
Total Potassium: 6.645
Total Sodium: 0.1
Total Zinc: 0.00595
Total Copper: 0.00665
Total Manganese: 0.063765
Total Seleneium: 0.0245
Total Vit_C: 0
Total Thiamin: 0.00054
Total Riboflavin: 0.0009
Total Niacin: 0.005715
Total Panto_Acid: 0.006995
Total Vit_B6: 0.001455
Total Folate_Tot: 0.085
Total Folic_Acid: 0
Total Food_Folate: 0.085
Total Folate_DFE: 0.085
Total Choline_Tot: 0.055
Total Vit_B12: 0
Total Vit_A_IU: 2.735
Total Vit_A_RAE: 0.135
Total Retinol: 0
Total Alpha_Carot: 0.06
Total Beta_Carot: 1.55
Total Beta_Crypt: 0.125
Total Lycopene: 0.1
Total Lut_Zea: 2.27
Total Vit_E: 0.0052
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.8185
Total FA_Sat: 0.00696
Total FA_Mono: 0.003695
Total FA_Poly: 0.00499
Total Cholesterol: 0


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